Gingerbread with sunflower seeds and carrots
Round-shaped gingerbread with sunflower seeds and pieces of dried carrots added to its composition, without palm fat. Soft structures, gingerbread glazed with sugar glaze
| Nutritional value | 100 g | *RI % |
|---|---|---|
| Energy value | 1587 kJ | 18.9% |
| 375 kcal | 18.8% | |
| fat | 5.7 g | 8.1% |
| of which saturated fatty acids | 1.4 g | 7.0% |
| carbohydrate | 67.3 g | 25.9% |
| of which sugars | 37.1 g | 41.2% |
| fibre | 4.6 g | - |
| protein | 6.9 g | 13.8% |
| salt | 0.1 g | 1.7% |
| Minerals, vitamins | 100 g | *RI % |
|---|---|---|
| Vitamin E | 7.1 mg | 59.2% |
| Copper | 0.32 mg | 32.0% |
| Manganese | 0.54 mg | 27.0% |
| Phosphorus | 124.0 mg | 17.7% |
* Reference intake of an average adult (8400 kJ/ 2000 kcal).
SOURCE OF FIBRE / WITHOUT PALM FAT
Copper: Contributes to normal iron transport in the body.
Manganese: Contributes to normal energy-yielding metabolism.
Phosphorus: Contributes to normal function of cell membranes.
Vitamin E: Contributes to the protection of cells from oxidative stress.
Copper: Contributes to normal iron transport in the body.
Manganese: Contributes to normal energy-yielding metabolism.
Phosphorus: Contributes to normal function of cell membranes.
Vitamin E: Contributes to the protection of cells from oxidative stress.