MINI "SUSHKI" with tomatoes and coriander
Small size, round shape with added natural spices, especially coriander, as well as tomato mixture. Firm structure, slightly orange in color with coriander and tomato taste and smell.
| Nutritional value | 100 g | *RI % |
|---|---|---|
| Energy value | 1726 kJ | 20.5% |
| 409 kcal | 20.4% | |
| fat | 7.9 g | 11.3% |
| of which saturated fatty acids | 2.8 g | 14.0% |
| carbohydrate | 70.3 g | 27.0% |
| of which sugars | 4.0 g | 4.4% |
| fibre | 4.7 g | - |
| protein | 11.9 g | 23.8% |
| salt | 2.9 g | 48.3% |
| Minerals, vitamins | 100 g | *RI % |
|---|---|---|
| Molybdenum | 31.0 µg | 62.0% |
| Iron | 7.3 mg | 52.1% |
| Manganese | 0.74 mg | 37.0% |
| Copper | 0.19 mg | 19.0% |
| Niacin (Vitamin B3) | 2.5 mg | 15.6% |
| Vitamin E | 1.8 mg | 15.0% |
* Reference intake of an average adult (8400 kJ/ 2000 kcal).
SOURCE OF FIBRE / LOW SUGAR
Molybdenum: Contributes to normal sulphur amino acid metabolism.
Iron: Contributes to normal oxygen transport in the body.
Manganese: Contributes to normal energy-yielding metabolism.
Copper: Contributes to normal iron transport in the body.
Niacin (B3): Contributes to normal functioning of the nervous system,
the reduction of tiredness and fatigue, maintenance of normal skin
Vitamin E: Contributes to the protection of cells from oxidative stress.
Molybdenum: Contributes to normal sulphur amino acid metabolism.
Iron: Contributes to normal oxygen transport in the body.
Manganese: Contributes to normal energy-yielding metabolism.
Copper: Contributes to normal iron transport in the body.
Niacin (B3): Contributes to normal functioning of the nervous system,
the reduction of tiredness and fatigue, maintenance of normal skin
Vitamin E: Contributes to the protection of cells from oxidative stress.