Carrot Sunflower Seed Rusks
Yeast dough biscuits with visible pieces of carrot, raisins and sunflower seeds. Airy structure, yellow in color with the taste and smell of carrots, raisins and sunflower seeds.
| Nutritional value | 100 g | *RI % |
|---|---|---|
| Energy value | 1677 kJ | 20.0% |
| 398 kcal | 19.9% | |
| fat | 8.6 g | 12.3% |
| of which saturated fatty acids | 1.8 g | 9.0% |
| carbohydrate | 65.9 g | 25.3% |
| of which sugars | 19.2 g | 21.3% |
| fibre | 6.4 g | - |
| protein | 11.0 g | 22.0% |
| salt | 0.5 g | 8.3% |
| Minerals, vitamins | 100 g | *RI % |
|---|---|---|
| Copper | 9.28 mg | 928.0% |
| Molybdenum | 170.0 µg | 340.0% |
| Vitamin E | 6.0 mg | 50.0% |
| Manganese | 0.61 mg | 30.5% |
| Phosphorus | 172.0 mg | 24.6% |
| Potassium | 373.0 mg | 18.6% |
* Reference intake of an average adult (8400 kJ/ 2000 kcal).
SOURCE OF FIBRE / WITHOUT PALM FAT
Copper: Contributes to normal iron transport in the body.
Molybdenum: Contributes to normal sulphur amino acid metabolism.
Vitamin E: Contributes to the protection of cells from oxidative stress.
Manganese: Contributes to normal energy-yielding metabolism.
Phosphorus: Contributes to normal function of cell membranes.
Potassium: Contributes to the maintenance of normal blood pressure, to normal functioning of the nervous system.
Copper: Contributes to normal iron transport in the body.
Molybdenum: Contributes to normal sulphur amino acid metabolism.
Vitamin E: Contributes to the protection of cells from oxidative stress.
Manganese: Contributes to normal energy-yielding metabolism.
Phosphorus: Contributes to normal function of cell membranes.
Potassium: Contributes to the maintenance of normal blood pressure, to normal functioning of the nervous system.